{"product_id":"garlic-chives-chinese-chives-allium-tuberosum-perennial-heirloom-50-seeds","title":"Garlic Chives, Chinese Chives, Allium tuberosum, Perennial, Heirloom, 50+ seeds","description":"\u003cp\u003eChinese chives (Allium tuberosum), also called garlic chives, are a hardy perennial herb grown for their flat, garlicky-flavored leaves and edible flower stalks. They’re easy to grow from seed, but they do take patience because germination can be slow. Here’s a step-by-step guide:🌱 Step 1: Prepare the Seeds•Soak (optional): Soak the seeds in warm water for 12–24 hours before planting. This softens the seed coat and speeds up germination.•Fresh seed is best: Older seed may have lower germination rates.🌱 Step 2: Choose Location or Containers•Light: Full sun is best, but they tolerate partial shade.•Soil: Loose, well-draining soil, enriched with compost or organic matter. Slightly acidic to neutral pH (6.0–7.0).•Containers: At least 6–8 inches deep, with drainage holes.🌱 Step 3: Sowing Seeds•Timing:•Outdoors: Sow in spring after frost, or in late summer for fall germination.•Indoors: Start 6–8 weeks before the last frost.•Depth: Sow ¼ inch (0.5 cm) deep.•Spacing: Thin or transplant seedlings 6–8 inches apart in rows 12 inches apart.🌱 Step 4: Germination•Temperature: Seeds germinate best at 65–75°F (18–24°C).•Time: Germination can take 7–21 days, sometimes up to 30 days, so be patient.•Moisture: Keep soil evenly moist but not waterlogged.🌱 Step 5: Growing Care•Watering: Water regularly; soil should stay moist but not soggy.•Fertilizing: Every 4–6 weeks, feed with diluted liquid fertilizer or compost tea.•Mulching: Helps retain moisture and reduce weeds.•Thinning: Once seedlings are 3–4 inches tall, thin to the strongest plants.🌱 Step 6: Harvesting•First harvest: Wait at least 60–90 days after sowing, or until leaves are about 12 inches tall. Don’t harvest too early—let plants establish strong roots.•How to cut: Use scissors to cut leaves 1–2 inches above the base; they will regrow.•Flowers: Flower stalks (white blossoms) are edible and delicious in stir-fries. Cutting flowers before they seed keeps plants producing tender leaves.🌱 Step 7: Long-Term Care•Perennial life: Once established, chives return year after year (often 3–5 years before needing replanting or dividing).•Winter: They die back in cold winters but regrow in spring. In mild climates, they stay evergreen.----------------------------------------------✅​​ Our Seed Packets• Resealable for long-term storage.• Includes complete and detailed growing instructions.• Rigorously tested to ensure the highest germination rates.🚚 Shipping• Free shipping on all orders $35 and over.• Flat shipping fee, regardless of the number of seeds ordered.• Tracking information included with every order.\u003c\/p\u003e","brand":"Nourishtradeinc","offers":[{"title":"Default Title","offer_id":50448033775809,"sku":"QSKBPMP","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/1036\/4097\/files\/Output_284.jpg?v=1785399399","url":"https:\/\/nourishtradeinc.com\/products\/garlic-chives-chinese-chives-allium-tuberosum-perennial-heirloom-50-seeds","provider":"Nourishtradeinc","version":"1.0","type":"link"}